Wine Recipe - Cabernet Sauvignon paired with a Blue Cheese and Brie Charcuterie Board

Cabernet Sauvignon is a full-bodied, bold wine that pairs well with strong, pungent cheeses like blue cheese and brie. This charcuterie board also includes nuts, dried fruit, and bread to complement the flavors of the wine and cheese. The honey-fig jam adds a sweet and tangy flavor to the rich and savory charcuterie board. Made with Honey, Cabernet Sauvignon, Baguette, Brie Cheese, Blue Cheese, Mixed Nuts, Dried Fruit, Fig Jam. #fig jam, #mixed nuts, #dried fruit, #baguette, #brie cheese, #blue cheese